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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 recipe Perfect Parmesan Pizza Dough
2
1 cup Catelli Tomato & Basil Pizza Sauce
3
1/4 cup thinly sliced red onions
4
8 slices cooked bacon, crumbled
5
1-1/2 cups Cracker Barrel Shredded 3 Cheese Pizza Cheese
6
1 avocado, chopped
7
1 tomato, chopped
8
2 tablespoons Kraft Peppercorn Ranch Dressing
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How do I make it ?
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Step 1
Heat oven to 450ºF. Step 2
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Step 3
Spread crust with sauce, leaving 1/2-inch border. Top with onions and bacon. Step 4
Bake 10 min. Top with cheese. Bake 8 to 10 min. or until cheese is melted and crust is golden brown. Top with avocados and tomatoes; drizzle with dressing. Kraft Kitchen Tips!
Special Extra
Give the pizza a crispy finish by adding 1 cup packed baby arugula along with the avocados and tomatoes.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 7 g
35 %
Cholesterol 35 mg
Sodium 680 mg
28 %
Carbohydrate 28 g
Fibre 3 g
Sugars 2 g
Protein 16 g
Vitamin A
8 %
Vitamin C
20 %
Calcium
20 %
Iron
15 %
Servings
6 servings, 1/6 recipe (150 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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