Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Spread crust with sauce, leaving 1/2-inch border. Top with onions and bacon.
Bake 10 min. Top with cheese. Bake 8 to 10 min. or until cheese is melted and crust is golden brown. Top with avocados and tomatoes; drizzle with dressing.
Kraft Kitchen Tips!
Give the pizza a crispy finish by adding 1 cup packed baby arugula along with the avocados and tomatoes.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 7 g
Cholesterol 35 mg
Sodium 680 mg
Carbohydrate 28 g
Fibre 3 g
Sugars 2 g
Protein 16 g
6 servings, 1/6 recipe (150 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.