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California Cobb Salad
California Cobb Salad

California Cobb Salad

1 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Our California Cobb Salad recipe is a classic! This quick and easy salad is sure to be a hit with your guests.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups tightly packed torn Boston lettuce
8 fresh asparagus spears, trimmed, blanched
1/2 lb. (225 g) cooked cleaned medium shrimp
1 avocado, chopped
3/4 cup cherry tomatoes, halved
1/4 cup Kraft 100% Parmesan Shredded Cheese
6 Tbsp. Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Cover platter with lettuce.
Step 2
Top with all ingredients except dressing.
Step 3
Drizzle with dressing just before serving.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with toasted garlic crostini on the side.
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Note
You should be able to get 8 cups torn lettuce from 1 head of Boston lettuce.
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How to Blanch Fresh Asparagus
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 minutes. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
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Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 2 g
10 %
Cholesterol 85 mg
Sodium 300 mg
13 %
Carbohydrate 7 g
Fibre 2 g
Sugars 2 g
Protein 13 g
Vitamin A
30 %
Vitamin C
15 %
Calcium
10 %
Iron
20 %
Servings
6 servings; 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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