Gotta love a salad recipe that’s as simple as this one: top a bed of lettuce with fresh veggies and shrimp, drizzle with dressing and serve. An easy weeknight recipe, our California Salad is ready in 15 minutes - dinner for two is served!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tomato, sliced
1 hard cooked egg, cut in wedges
1 avocado, peeled and sliced
1 zucchini, shredded
1/2 lb. (250g) shrimp, cooked
1/2 cup pitted ripe olives
2 cups shredded lettuce
Kraft Zesty Italian Dressing
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How do I make it ?
ARRANGE tomato, egg, avocado, zucchini, shrimp and olives on lettuce-lined platter. Serve with dressing.