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California Shrimp Salad
California Shrimp Salad

California Shrimp Salad

8 Review(s)
Healthy Living
Cook Minutes 10 Min
Prep : 10 Min
Looking for a quick and easy shrimp salad recipe? Look no further! Our California Shrimp Salad is sure to be a hit with your guests!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups tightly packed torn Boston lettuce
1 lb. (450 g) cooked cleaned medium shrimp
1 avocado, sliced
1/4 cup Kraft Italian Zesty Lime Dressing
2 Tbsp. chopped fresh chives
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How do I make it ?
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Step 1
Toss lettuce with shrimp and avocados in large bowl.
Step 2
Add dressing; mix lightly.
Step 3
Sprinkle with chives.
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Serving Suggestion
Serve with corn bread.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 1 g
5 %
Cholesterol 230 mg
Sodium 450 mg
19 %
Total carbohydrate 8 g
3 %
Dietary fibre 3 g
12 %
Sugars 4 g
Protein 31 g
Vitamin A
45 %
Vitamin C
20 %
Calcium
10 %
Iron
30 %
Servings
4 servings, 2-1/4 cups (550 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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