Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until done. Stir in 1 Tbsp. barbecue sauce.
Spread pizza crust with remaining barbecue sauce; top with chicken, vegetables and cheese. Place crust directly on middle oven rack.
Bake 8 min. or until cheese is melted.
Kraft Kitchen Tips!
For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
Serve with a crisp, mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Sprinkle with chopped fresh cilantro just before serving.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 4 g
Cholesterol 60 mg
Sodium 530 mg
Total carbohydrate 35 g
Dietary fibre 1 g
Sugars 8 g
Protein 27 g
6 servings, 1/6 recipe (160 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.