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Recipe Type

Healthy Living

California Turkey Sandwich

Name: California Turkey Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2 servings, 1/2 recipe (168 g) each
Ingredients: 2 Tbsp. Miracle Whip Calorie-Wise Spread; 1 tsp. lemon zest; 4 slices whole grain bread, toasted; 8 fresh basil leaves; 80 g sliced deli reduced-sodium turkey breast; 2 Kraft Singles Light Cheese Slices; 2 stalks celery, cut into sticks

1 Review(s)

Healthy Living

10 Min

Prep : 10 Min

Let's talk turkey. Specifically, how good it is paired with fresh basil, cheese and a touch of lemon-flavoured MIRACLE WHIP in this tasty toasted turkey sandwich. Our California Turkey Sandwich will make your lunchtime a lot more interesting.

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2 Servings

Original recipe yields 2 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 Tbsp. Miracle Whip Calorie-Wise Spread

1 tsp. lemon zest

4 slices whole grain bread, toasted

8 fresh basil leaves

80 g sliced deli reduced-sodium turkey breast

2 Kraft Singles Light Cheese Slices

2 stalks celery, cut into sticks

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How do I make it ?

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Step 1

Mix Miracle Whip and zest; spread onto toast slices.

Step 2

Fill with basil, turkey and Singles to make 2 sandwiches.

Step 3

Serve with celery.

Kraft Kitchen Tips!

Selecting & Storing Lemons

Look for lemons with a rich yellow colour, a slight gloss and a smooth-textured peel. Store in a plastic bag in the refrigerator for up to 3 weeks.

Too Much Lemon Zest

Next time you remove the zest from a lemon, be sure to remove all of the zest, even if you only need a little. Place any extra zest in a freezer-weight resealable plastic bag, seal, and store in the freezer for up to 2 months.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 2.5 g

13 %

Cholesterol 30 mg

Sodium 990 mg

41 %

Carbohydrate 35 g

Fibre 5 g

Sugars 8 g

Protein 18 g

Vitamin A

6 %

Vitamin C

8 %

Calcium

15 %

Iron

15 %

Servings

2 servings, 1/2 recipe (168 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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