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Campanelle with Spinach & Bacon
Campanelle with Spinach & Bacon

Campanelle with Spinach & Bacon

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Cook Minutes 20 Min
Prep : 20 Min
No tomato sauce needed for this easy pasta dish—just bacon, Italian dressing, baby spinach leaves and shredded cheese.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) campanelle pasta, uncooked
12 slices bacon, cut into 1-inch pieces
1/2 cup Kraft Zesty Italian Dressing
16 cups loosely packed baby spinach leaves
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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Step 1
Cook pasta in Dutch oven or large deep skillet as directed on package, omitting salt.
Step 2
Meanwhile, cook and stir bacon in skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings. Whisk reserved drippings with dressing until blended.
Step 3
Drain pasta; return to pan. Add dressing mixture, bacon, spinach and cheese; mix lightly.
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Substitute
Substitute fusilli or penne for the campanelle pasta.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 590 mg
25 %
Total carbohydrate 49 g
Dietary fibre 4 g
16 %
Sugars 3 g
Protein 17 g
Vitamin A
150 %
Vitamin C
50 %
Calcium
20 %
Iron
30 %
Servings
8 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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