These gooey-good bananas are sure to be a hit around the campfire!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 bananas, unpeeled
1/4 cup Kraft Smooth Peanut Butter
4 graham wafers, coarsely chopped
1/2 cup Baker's Semi-Sweet Chocolate Chips
1/2 cup Jet-Puffed Miniature Marshmallows
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How do I make it ?
Heat barbecue to medium-high heat.
Make deep lengthwise cut along inside curve of each banana, being careful to not cut through to opposite side. Place bananas on centres of 4 large sheets heavy-duty foil.
Open bananas gently; spread evenly with peanut butter. Top with chopped wafers, chocolate chips and marshmallows. Fold foil to make 4 packets.
Grill, filled-sides up, 8 to 10 min. or until heated through. Cut slits in foil to release steam before opening packets.
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How to Prepare in the Oven
Fill bananas and wrap in foil as directed. Bake in 350ºF oven 15 to 20 min. or until heated through.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4.5 g
Cholesterol 0 mg
Sodium 120 mg
Carbohydrate 49 g
Fibre 5 g
Sugars 28 g
Protein 5 g
4 servings, 1 filled banana (206 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.