Canada Day Coleslaw
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20 Min
Prep : 20 Min
Celebrate our nation's birthday with this tangy Canada Day Coleslaw. Crisp cabbage, carrots, and red and green onions team up to make this colourful easy-to-make side salad.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 cups shredded cabbage
2
2 carrots, shredded
3
1/2 cup chopped red onions
4
2 green onions, sliced
5
1/2 cup Heinz Tomato Ketchup
6
1/3 cup oil
7
2 Tbsp. Heinz Distilled White Vinegar
8
1 tsp. Heinz Yellow Mustard
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How do I make it ?
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Step 1
Combine vegetables in large bowl. Step 2
Mix remaining ingredients until blended. Step 3
Add to cabbage mixture; mix lightly. Kraft Kitchen Tips!
Spicy Canada Day Coleslaw
Prepare recipe as directed, using Heinz Hot & Spicy Ketchup, and adding 1/4 tsp. each cayenne pepper, chili powder, ground cumin and ground coriander to ketchup mixture before tossing with the cabbage mixture. Stir in 2 chopped seeded jalapeño peppers.
Make Ahead
This flavourful coleslaw can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Shortcut
Substitute 8 cups coleslaw blend (cabbage slaw mix) for the cabbage and carrots.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 0.4 g
2 %
Cholesterol 0 mg
Sodium 80 mg
3 %
Carbohydrate 5 g
Fibre 1 g
Sugars 3 g
Protein 1 g
Vitamin A
15 %
Vitamin C
25 %
Calcium
2 %
Iron
2 %
Servings
16 servings, 1/16 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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