Celebrate our holiday in style with these fun Canada Day Strawberry Poke Cupcakes flavoured with JELL-O Strawberry Jelly and fresh strawberries. The mini decorative flag inserted in top of each adds the perfect finishing touch.
What do I need ?
Original recipe yields 24 Servings
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12 fresh strawberries with tops, cut lengthwise in half
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How do I make it ?
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork.
Add boiling water to jelly powder in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min.
Top with Cool Whip and strawberries just before serving.
Kraft Kitchen Tips!
Insert a mini Canadian paper flag into top of each cupcake just before serving. Look for them at craft or party stores, especially just before the Canada Day holiday.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 25 mg
Sodium 160 mg
Carbohydrate 23 g
Fibre 0 g
Sugars 14 g
Protein 2 g
24 servings, 1 cupcake (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.