Canada Day Strawberry Poke Cupcakes
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1 Hr 31 Min
Prep : 20 Min Cook: 1 Hr 11 Min
Celebrate our holiday in style with these fun Canada Day Strawberry Poke Cupcakes flavoured with JELL-O Strawberry Jelly and fresh strawberries. The mini decorative flag inserted in top of each adds the perfect finishing touch.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (2-layer size) yellow cake mix
2
1 cup boiling water
3
1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder
4
3 cups thawed Cool Whip Whipped Topping
5
12 fresh strawberries with tops, cut lengthwise in half
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Step 1
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork. Step 2
Add boiling water to jelly powder in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Step 3
Top with Cool Whip and strawberries just before serving. Kraft Kitchen Tips!
Special Extra
Insert a mini Canadian paper flag into top of each cupcake just before serving. Look for them at craft or party stores, especially just before the Canada Day holiday.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 25 mg
Sodium 160 mg
7 %
Carbohydrate 23 g
Fibre 0 g
Sugars 14 g
Protein 2 g
Vitamin A
2 %
Vitamin C
10 %
Calcium
0 %
Iron
8 %
Servings
24 servings, 1 cupcake (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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