The bacon and BULL'S-EYE Barbecue Sauce make these burgers especially juicy and delicious!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/3 cup Oscar Mayer Real Bacon Bits
1/2 cup Bull's-Eye Bold Original Barbecue Sauce, divided
4 Kraft Singles Cheese Slices
4 hamburger buns
1 sweet onion, cut into 4 slices
1 tomato, cut into 4 slices
1 cup shredded romaine lettuce
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How do I make it ?
Heat greased barbecue to medium-high heat.
Mix meat, bacon and 1/4 cup barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 7 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last 5 min. Top with Kraft Singles; grill 1 min. or until melted.
Fill buns with cheeseburgers, onions, tomatoes and lettuce.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Medium Cheddar Cheese Slices.
Serve on toasted hamburger buns. Add buns, cut sides down, to barbecue when topping burgers with Singles; grill 1 to 2 min. or until toasted.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 7 g
Cholesterol 85 mg
Sodium 1260 mg
Carbohydrate 44 g
Fibre 2 g
Sugars 20 g
Protein 38 g
4 servings, 1 burger (181 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.