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Canadian Cheeseburger
Canadian Cheeseburger

Canadian Cheeseburger

5 Review(s)
Cook Minutes 34 Min
Prep : 15 Min Cook: 19 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 egg
1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided
4 Kraft Singles Cheese Slices
4 whole wheat hamburger buns
4 lettuce leaves
1 tomato, cut into 4 slices
4 slices bacon, cooked, cut in half
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How do I make it ?
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Step 1
Mix meat, egg and 2 Tbsp. barbecue sauce; shape into 4 (1/4-inch-thick) patties.
Step 2
Grill 7 to 9 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last 2 min. Top burgers with Singles and place buns, cut-sides down, on barbecue; cook 1 min. or until Singles are melted and buns are toasted.
Step 3
Fill buns with lettuce, cheeseburgers, tomatoes and bacon.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with grilled fresh vegetables and seasonal fruit.
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Substitute
You can also try out this recipe with our new Bull’s-Eye Guinness Draught Beer Blend Barbecue Sauce, which combines world famous Guinness Draught beer with the classic Bull’s-Eye smoky taste that barbecue masters love.
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Serving Suggestion
Serve with Claussen Dill Pickles.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 7 g
35 %
Cholesterol 115 mg
Sodium 1060 mg
44 %
Total carbohydrate 35 g
Dietary fibre 3 g
12 %
Sugars 10 g
Protein 31 g
Vitamin A
6 %
Vitamin C
15 %
Calcium
15 %
Iron
25 %
Servings
4 servings, 1 cheeseburger (198 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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