Cover bottom of 13x9-inch dish with cake slices; set aside.
Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 3 to 5 min. or until ice is melted. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake. Refrigerate 15 min. Cover with Cool Whip.
Refrigerate 4 hours or until jelly is firm. Arrange remaining berries over dessert to resemble the Canadian flag. Click here for a maple leaf template and detailed instructions.
Kraft Kitchen Tips!
You can also quick-set the jelly using frozen sliced strawberries. Dissolve the jelly powders in boiling water as directed. Add 1 cup each frozen strawberries and ice cubes; stir 3 to 5 min. or until thickened. Remove any unmelted ice. Continue as directed, decorating with 2 cups sliced fresh strawberries.
How to Decorate Dessert
Using a toothpick, trace a maple leaf pattern on top of dessert. Place a strawberry slice on each leaf point, then fill in the leaf with remaining strawberries.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 150 mg
Total carbohydrate 31 g
Dietary fibre 1 g
Sugars 16 g
Protein 3 g
Makes 12 servings, 1 piece (183 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.