Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Canadian Flag 'Cake'
Canadian Flag "Cake"

Canadian Flag 'Cake'

528 Review(s)
Cook Minutes 4 Hr 30 Min
Prep : 15 Min Cook: 4 Hr 15 Min
Show your pride on Canada Day with this stylish, yet simple, crowd pleaser.
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (298 g) prepared pound cake, cut into 12 slices
2 cups boiling water
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
3 cups ice cubes
3 cups sliced fresh strawberries, divided
2 cups thawed Cool Whip Whipped Topping
Add To Shopping List
How do I make it ?
Select All
Step 1
Cover bottom of 13x9-inch dish with cake slices; set aside.
Step 2
Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 3 to 5 min. or until ice is melted. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake. Refrigerate 15 min. Cover with Cool Whip.
Step 3
Refrigerate 4 hours or until jelly is firm. Arrange remaining berries over dessert to resemble the Canadian flag. Click here for a maple leaf template and detailed instructions.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Variation
You can also quick-set the jelly using frozen sliced strawberries. Dissolve the jelly powders in boiling water as directed. Add 1 cup each frozen strawberries and ice cubes; stir 3 to 5 min. or until thickened. Remove any unmelted ice. Continue as directed, decorating with 2 cups sliced fresh strawberries.
krKitchenTipAndSymbol
How to Decorate Dessert
Using a toothpick, trace a maple leaf pattern on top of dessert. Place a strawberry slice on each leaf point, then fill in the leaf with remaining strawberries.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 150 mg
6 %
Total carbohydrate 31 g
10 %
Dietary fibre 1 g
4 %
Sugars 16 g
Protein 3 g
Vitamin A
2 %
Vitamin C
40 %
Calcium
2 %
Iron
4 %
Servings
Makes 12 servings, 1 piece (183 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
539004:86399
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices