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Canadian Turkey Poutine
Canadian Turkey Poutine

Canadian Turkey Poutine

2 Review(s)
Cook Minutes 55 Min
Prep : 30 Min Cook: 25 Min
There is no better way to use up leftover holiday turkey than by whipping up this super-easy twist on a classic poutine recipe right at home. Whether prepared right after Thanksgiving or for the festive season, this easy-to-make recipe is a great way to use up that leftover roasted turkey. The homemade oven fries are simple to make, and the rest comes together in mere minutes! Poutine lovers and turkey lovers alike will be in heaven!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) baking potatoes (about 4)
2 Tbsp. oil
1/2 cup Heinz Chicken Gravy
2 Tbsp. Heinz Tomato Ketchup
1/4 tsp. Lea & Perrins Worcestershire Sauce
1/4 tsp. garlic powder
1/4 tsp. dried sage leaves
1-1/2 cups chopped leftover roasted turkey
1 cup Cracker Barrel Shredded Double Cheddar Cheese
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Step 1
Heat oven to 425ºF.
Step 2
Cover rimmed baking sheet with foil; spray with cooking spray. Cut potatoes into 1/2-inch-thick lengthwise wedges; place in large bowl. Add oil; mix lightly.
Step 3
Spread onto prepared baking sheet.
Step 4
Bake 35 min. or until potatoes are tender and golden brown, turning after 20 min. About 10 min. before potatoes are done, bring gravy, ketchup, Worcestershire sauce and dry seasonings to boil in saucepan, stirring frequently. Add turkey; mix lightly. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
Step 5
Spoon potatoes into shallow ovenproof dish; top with gravy mixture and cheese. Bake 2 min. or until cheese is melted.
Kraft Kitchen Tips!
For richer flavour, prepare using Heinz Beef Gravy.
Special Extra
Reheat 1 cup leftover prepared stuffing. Spoon gravy mixture over the partially baked potatoes, then top with the stuffing before sprinkling with the cheese and baking as directed.
Calories From Fat
% Daily Value
Total fat 18 g
28 %
Saturated fat 7 g
35 %
Cholesterol 90 mg
Sodium 260 mg
11 %
Total carbohydrate 39 g
13 %
Dietary fibre 4 g
16 %
Sugars 2 g
Protein 30 g
Vitamin A
0 %
Vitamin C
30 %
4 %
20 %
4 servings, 1/4 recipe (277 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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