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Candy Bar Pudding Pie
Candy Bar Pudding Pie

Candy Bar Pudding Pie

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Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Use up leftover chocolate from the kids' Halloween stash to create this easy-to-make pudding pie. Silky chocolate pudding and COOL WHIP to make the base for this luscious dessert. With chocolate in all three layers you can't go wrong!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups chocolate cookie baking crumbs
1/4 cup non-hydrogenated margarine, melted
1-1/2 cups cold milk
1 cup coarsely chopped miniature chocolate bars
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How do I make it ?
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Step 1
Combine baking crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
Step 2
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip; spoon into crust. Top with chopped chocolate.
Step 3
Refrigerate 30 min. or until firm.
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Variation
Prepare using Jell-O Chocolate Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.
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Family Fun
Get the kids involved and let them choose their favourite leftover Halloween chocolate bar to use to prepare this fun dessert.
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Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 6 g
30 %
Cholesterol 5 mg
Sodium 360 mg
15 %
Total carbohydrate 39 g
13 %
Dietary fibre 1 g
4 %
Sugars 25 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
10 %
Iron
8 %
Servings
8 servings, 1 piece (107 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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