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Candy Corn Cookies
Candy Corn Cookies

Candy Corn Cookies

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Cook Minutes 1 Hr 45 Min
Prep : 10 Min Cook: 1 Hr 35 Min
Come Halloween time, make these tasty Candy Corn Cookies for all of your little ghosts and goblins! The perfect party activity, these Candy Corn Cookies are brushed with flavoured Jell-O to resemble the iconic treat. Package them in decorative bags to hand out as loot bags.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup butter or margarine, softened
2/3 cup sugar
1/2 tsp. vanilla
2-1/2 cups flour
1 pkg. (85 g) Jell-O Orange Jelly Powder
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1/4 cup water, divided
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Gradually add flour, mixing well after each addition. Shape into 12-inch log. (Dough will be sticky.)
Step 3
Refrigerate 30 min.
Step 4
Reshape dough into triangular-shaped log; cut into 1/4-inch-thick slices. Place, 2 inches apart, on baking sheet.
Step 5
Bake 12 to 15 min. or until edges of cookies are lightly browned. Cool 1 min. Remove from baking sheets to wire racks; cool completely.
Step 6
Empty orange and lemon jelly powders into separate small bowls. Add 2 Tbsp. water to jelly powder in each bowl; mix well. Use clean paint brush to paint cookies with coloured jellies to resemble pieces of candy corn. Let stand 30 min. or until dry.
Kraft Kitchen Tips!
Substitute almond extract for the vanilla.
Size Wise
Spend time with family and friends making and decorating these fun cookies. Then, treat yourself to a serving of two of these delicious Halloween cookies.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 7 g
35 %
Cholesterol 35 mg
Sodium 125 mg
5 %
Carbohydrate 23 g
Fibre 0 g
Sugars 13 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
0 %
4 %
24 servings, 2 cookies each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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