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Candy Corn 'Punch'
Candy Corn 'Punch'

Candy Corn 'Punch'

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Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
Delight your friends and family with our Candy Corn 'Punch.' You'll want to add this unique recipe to your Halloween and fall dessert menus! Made with Jell-O Lemon Jelly Powder and orange Kool-Aid, this special Candy Corn 'Punch' is sure to win rave reviews!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling water
1 pkg. (85 g) Jell-O Lemon Jelly Powder
2 cups canned pineapple juice
3 cups cold water
1/4 cup Kool-Aid Orange Sugar Sweetened Drink Mix
1-1/2 cups thawed Cool Whip Whipped Topping
2 tsp. multi-coloured sprinkles
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How do I make it ?
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Step 1
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in pineapple juice. Pour into 8 (375-mL) glasses, adding about 1/2 cup juice mixture to each glass.
Step 2
Refrigerate 1-1/2 to 2 hours or until thickened. Meanwhile, add cold water to drink mix in plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to use.
Step 3
Pour 1/2 cup Kool-Aid down back of spoon over jelly in each glass just before serving; top with Cool Whip and sprinkles.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite flavour of canned fruit juice.
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Food Facts
Since some flavours of fresh fruit juice will prevent the jelly from setting, use canned juice as directed in recipe.
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Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 60 mg
3 %
Carbohydrate 27 g
Fibre 0 g
Sugars 24 g
Protein 1 g
Vitamin A
0 %
Vitamin C
40 %
Calcium
0 %
Iron
0 %
Servings
8 servings, 1 glass each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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