2 chocolate-covered toffee bars (39 g each), chopped, divided
1 oz. Baker's Semi-Sweet Chocolate, melted
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How do I make it ?
Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1 cup Cool Whip and all but 3 Tbsp. toffee; pour into crust.
Top with remaining Cool Whip, remaining toffee and melted chocolate.
Kraft Kitchen Tips!
Prepare using Jell-O Vanilla Instant Pudding.
Enjoy a serving of this rich dessert as a once-in-a-while treat.
Save 70 calories, 2 g of total fat including 4 g of saturated fat per serving by substituting non-hydrogenated margarine, Jell-O Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 10 g
Cholesterol 25 mg
Sodium 460 mg
Total carbohydrate 46 g
Dietary fibre 2 g
Sugars 32 g
Protein 4 g
8 servings, 1 piece (112 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.