Candy Sushi Rolls
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30 Min
Prep : 30 Min
Enjoy the sweet taste of our adorable Candy Sushi Rolls. These Candy Sushi Rolls are made with fruit snacks for a fun twist on sticky rice.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 Tbsp. butter
2
20 Jet-Puffed Marshmallows
3
3 cups crisp rice cereal
4
10 wide fruit-flavoured snack rolls
5
40 bite-size fish-shaped chewy fruit snacks
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Step 1
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 to 2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 45 sec. Stir in cereal. Step 2
Unroll fruit snack sheets. Press 3 Tbsp. cereal mixture onto each sheet to within 1/2 inch of edges. Place 4 fish-shaped fruit snacks down centre of each sheet; roll up tightly. Step 3
Cut each roll-up into 4 pieces. Kraft Kitchen Tips!
How to Prevent Sticking
Spray your hands lightly with cooking spray before using to press cereal mixture onto fruit snack sheets as directed.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 130 mg
5 %
Carbohydrate 50 g
Fibre 0 g
Sugars 28 g
Protein 1 g
Vitamin A
8 %
Vitamin C
20 %
Calcium
0 %
Iron
20 %
Servings
10 servings, 4 pieces each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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