These meat-stuffed cannelloni are both delicious and hearty. And the CLASSICO Pasta Sauce and oven-ready cannelloni noodles team up to make this comforting pasta bake recipe surprisingly easy to prepare.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Brown meat with onions and garlic in large skillet on medium heat; drain. Spoon into medium bowl; cool slightly.
Heat oven to 350ºF. Add spinach, bread crumbs, eggs, 1/2 cup shredded cheese and 1/3 cup Parmesan to meat mixture; mix well.
Spread 1/2 cup pasta sauce onto bottom of 13x9-inch pan sprayed with cooking spray. Fill manicotti with meat mixture; place in prepared pan. Top with remaining pasta sauce; sprinkle with remaining shredded cheese and Parmesan. Cover.
Bake 45 to 50 min. or until cannelloni shells are tender and filling is heated through, uncovering after 30 min.
Kraft Kitchen Tips!
Serve with a tossed green salad to round out the meal.
Sprinkle with 2 Tbsp. chopped fresh basil before serving.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 9 g
Cholesterol 115 mg
Sodium 760 mg
Carbohydrate 37 g
Fibre 4 g
Sugars 11 g
Protein 33 g
8 servings, 1/8 recipe (239 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.