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Cappuccino Cheesecake
Cappuccino Cheesecake

Cappuccino Cheesecake

28 Review(s)
Cook Minutes 5 Hr 5 Min
Prep : 15 Min Cook: 4 Hr 50 Min
Cinnamon and coffee make a deliciously dynamic duo in this dessert that will both surprise and delight.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups finely chopped walnuts, toasted
3 Tbsp. butter or margarine, melted
2 Tbsp. sugar
1 Tbsp. Maxwell House Instant Coffee Original Roast
1/4 tsp. ground cinnamon
1/4 cup boiling water
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 cup sour cream
4 eggs
1-1/2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Preheat oven to 350°F. Mix walnuts, butter and 2 Tbsp. sugar; press firmly onto bottom of 9-inch springform pan. Dissolve instant coffee with cinnamon in boiling water; set aside.
Step 2
Beat cream cheese, 1 cup sugar and the flour in large bowl with electric mixer on medium speed until well blended. Gradually add coffee mixture, mixing until well blended after each addition. Blend in sour cream. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
Step 3
Bake 45 to 50 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Top with small dollops of whipped topping. Garnish with additional cinnamon, if desired.
Kraft Kitchen Tips!
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How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 30 to 45 sec. or until slightly softened.
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Size Wise
Savour the flavour of this indulgent dessert in a mindful serving.
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Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 34 g
Saturated fat 14 g
70 %
Cholesterol 110 mg
Sodium 320 mg
13 %
Carbohydrate 24 g
Fibre 1 g
Sugars 0 g
Protein 7 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
15 %
Iron
4 %
Servings
Makes 16 servings, one slice (118 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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