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Cappuccino Chocolate-Swirl Cheesecake Bars
Cappuccino Chocolate-Swirl Cheesecake Bars

Cappuccino Chocolate-Swirl Cheesecake Bars

6 Review(s)
Cook Minutes 5 Hr 55 Min
Prep : 15 Min Cook: 5 Hr 40 Min
Hey mocha fans - looking for a dessert that features both coffee and chocolate? These Cappuccino Chocolate-Swirl Cheesecake Bars should do the trick. Cheesecake has never tasted so good.
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 Oreo Cookies, finely crushed (about 2 cups)
3 Tbsp. butter, melted
1 Tbsp. Maxwell House Instant Coffee Original Roast
1/4 tsp. ground cinnamon
1/4 cup boiling water
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1 cup sour cream
4 eggs
2 oz. Baker's Premium 70% Cacao Dark Chocolate, melted, cooled
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How do I make it ?
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Step 1
Heat oven to 325°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.
Step 3
Add coffee and cinnamon to boiling water; stir until coffee granules are dissolved. Cool slightly. Beat cream cheese and sugar in large bowl with mixer until well blended. Add coffee and sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
Step 4
Remove 1 cup batter; pour remaining batter over crust. Stir chocolate into reserved batter. Drop by tablespoonfuls over batter in pan; swirl gently with knife.
Step 5
Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.
Kraft Kitchen Tips!
How to Easily Cut Cheesecake
Use foil handles to remove chilled cheesecake from pan before cutting to serve.
Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 14 g
70 %
Cholesterol 110 mg
Sodium 310 mg
13 %
Carbohydrate 24 g
Fibre 1 g
Sugars 18 g
Protein 6 g
Vitamin A
20 %
Vitamin C
2 %
6 %
8 %
Makes 20 servings, 1 bar (89 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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