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Cappuccino-Cream Cheese Brownies
Cappuccino-Cream Cheese Brownies

Cappuccino-Cream Cheese Brownies

29 Review(s)
Cook Minutes 1 Hr
Prep : 15 Min Cook: 45 Min
Moist chocolate brownies with a hint of coffee get a cream cheese swirl on top. One word…yum!
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Unsweetened Chocolate, chopped
3/4 cup butter
2-1/3 cups sugar, divided
5 eggs, divided
3 Tbsp. Maxwell House Café, Instant Coffee Beverage Mix, any flavour
1 tsp. vanilla
1-1/4 cups flour
1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. flour
1/2 tsp. ground cinnamon
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Step 1
Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups of the sugar. Add 4 of the eggs, the coffee granules and vanilla; mix well. Stir in 1-1/4 cups of the flour. Spread into greased foil-lined 13x9-inch baking pan.
Step 2
Beat cream cheese, remaining 1/3 cup sugar, remaining egg, the 2 Tbsp. flour and cinnamon in same bowl until well blended. Spoon over brownie batter. Swirl with knife to marbleize.
Step 3
Bake 40 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Store leftover brownies in refrigerator.
Kraft Kitchen Tips!
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How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 to 15 seconds or until softened.
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Healthy Living
This is a great recipe to enjoy and serve at special gatherings. Be sure to stick with the suggested serving size.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 7 g
35 %
Cholesterol 65 mg
Sodium 140 mg
6 %
Total carbohydrate 29 g
10 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 3 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
Makes 24 servings, one brownie (56 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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