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Desserts

Chocolate

Cappuccino Cups

Name: Cappuccino Cups
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: Makes 1-1/2 doz. dessert cups or 18 servings, 1 dessert cup each.
Ingredients: 18 round chocolate wafer cookies; 2 Tbsp. instant coffee granules; 1/4 cup hot water; 1-1/2 cups 10% cream or milk; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1/4 tsp. ground cinnamon; 2 env. Dream Whip Dessert Topping Mix, prepared, divided; 2 oz. Baker's Semi-Sweet Chocolate, melted

3 Review(s)

6 Hr 15 Min

Prep : 15 Min Cook: 6 Hr

Need a no-bake dessert recipe to wow a crowd? Look no further - our frozen Cappuccino Cups make the perfect big-batch dessert. They're cool, creamy and unbelievably good!

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18 Servings

Original recipe yields 18 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

18 round chocolate wafer cookies

2 Tbsp. instant coffee granules

1/4 cup hot water

1-1/2 cups 10% cream or milk

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1/4 tsp. ground cinnamon

2 env. Dream Whip Dessert Topping Mix, prepared, divided

2 oz. Baker's Semi-Sweet Chocolate, melted

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How do I make it ?

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Step 1

Place 1 cookie on bottom of each of 18 paper-lined medium muffin cups.

Step 2

Stir coffee granules into hot water in large bowl until dissolved. Add cream, dry pudding mix and cinnamon; beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in 3-1/2 cups of the topping. Spoon evenly over cookies in muffin cups.

Step 3

Freeze 6 hours or overnight until firm. Remove desserts from paper cups just before serving; place on individual dessert plates. Top evenly with the remaining dessert topping; drizzle with chocolate.

Kraft Kitchen Tips!

Make Ahead

For longer storage, place dessert cups in an airtight container and freeze up to 1 month.

Nutrition

Calories

160

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 0 g

Cholesterol

Sodium

Carbohydrate 21 g

Fibre 0 g

Sugars 0 g

Protein 2 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

6 %

Iron

0 %

Servings

Makes 1-1/2 doz. dessert cups or 18 servings, 1 dessert cup each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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