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Cappuccino Truffles
Cappuccino Truffles

Cappuccino Truffles

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Cook Minutes 2 Hr 30 Min
Prep : 30 Min Cook: 2 Hr
Flavoured with coffee and orange juice, the centres of these luscious truffles are made with marshmallow creme, chocolate cookie crumbs and pecans.
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30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Maxwell House Instant Coffee Original Roast
2 Tbsp. orange juice
2 tsp. vanilla
1 jar (198 g) Jet-Puffed Marshmallow Creme
1 pkg. (9 oz.) round chocolate wafer cookies, finely crushed
1 cup finely chopped pecans
1 Tbsp. orange zest
2 Tbsp. unsweetened cocoa powder
2 Tbsp. icing sugar
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How do I make it ?
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Step 1
Dissolve coffee in combined juice and vanilla. Gradually add to marshmallow creme in medium bowl, beating with mixer on low speed after each addition until well blended. Add wafer crumbs, nuts and zest; mix well.
Step 2
Shape into 60 (1-inch) balls; roll, 1 at a time, in combined cocoa and sugar until evenly coated. Place in single layer in shallow pan.
Step 3
Refrigerate several hours or until firm.
Kraft Kitchen Tips!
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Substitute
Substitute 1/4 cup chocolate sprinkles or additional finely chopped pecans for the cocoa and icing sugar.
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How to Store
Store in tightly covered container in refrigerator.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 65 mg
3 %
Total carbohydrate 13 g
4 %
Dietary fibre 1 g
4 %
Sugars 8 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
30 servings, 2 truffles (22 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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