Simple Italian flavours work together perfectly in this delicious toast-topper recipe. Plum tomatoes with basil pesto on top of cream cheese-slathered toasts make the perfect snack to enjoy any time of day. This simple recipe also works well for entertaining.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 whole wheat baguette slices (1 inch thick)
4-1/2 tsp. Philadelphia Whipped Plain Cream Cheese Product
1 Tbsp. Classico Basil Pesto di Genova
2 plum tomato slices, cut in half
2 tsp. Kraft 100% Parmesan Shaved Cheese
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How do I make it ?
Toast baguette slices; spread with cream cheese product, then pesto.
Top with remaining ingredients.
Kraft Kitchen Tips!
Substitute 1 Tbsp. thinly sliced fresh basil leaves for the pesto.
Top with 1 Tbsp. thinly sliced drained oil-packed sun-dried tomatoes before serving.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 540 mg
Carbohydrate 26 g
Fibre 5 g
Sugars 2 g
Protein 9 g
1 serving, 2 topped baguette slices (113 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.