2 small Granny Smith apples, peeled, chopped (about 2 cups)
1/4 cup water
2 cans (235 g each) refrigerated crescent dinner rolls
3 Tbsp. butter, melted
25 Kraft Caramels
2 Tbsp. milk
1/4 cup coarsely chopped pecans, toasted
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How do I make it ?
Heat oven to 350ºF.
Combine 1/4 cup dry pudding mix and spices. Add to apples in medium bowl along with the water; mix lightly.
Unroll crescent dough; separate into 16 triangles. Spoon 1 heaping Tbsp. apple mixture onto shortest side of each triangle. Fold dough over apple mixture, completely enclosing apple mixture. Pinch edges of dough together to seal.
Place, seam sides down, in 9-inch round pan sprayed with cooking spray; sprinkle with remaining dry pudding mix. Drizzle with butter.
Bake 33 to 35 min. or until deep golden brown; cool slightly.
Microwave caramels and milk in small microwaveable bowl on HIGH 1-1/2 to 2-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every minute. Drizzle over dessert just before serving. Sprinkle with nuts.
Kraft Kitchen Tips!
Serve topped with thawed Cool Whip Whipped Topping.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
Cholesterol 5 mg
Sodium 370 mg
Carbohydrate 31 g
Fibre 1 g
Sugars 18 g
Protein 2 g
16 servings, 1 bomb each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.