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Caramel Apple Bread Pudding
Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

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Cook Minutes 1 Hr 30 Min
Prep : 20 Min Cook: 1 Hr 10 Min
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. non-hydrogenated margarine
2 Gala apples, peeled, chopped (about 3 cups)
25 Kraft Caramels (about 1/2 of 269-g pkg.)
1 can (370 mL) evaporated milk, divided
1 can (300 mL) sweetened condensed milk
4 eggs
1 tsp. vanilla
1/2 tsp. ground cinnamon
3/4 lb. (375 g) unsliced challah (egg bread), cut into 1-inch cubes (about 8 cups)
1/2 cup dried cranberries
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Melt margarine in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
Step 3
Place caramels in microwaveable bowl. Add 2 Tbsp. evaporated milk; set aside. Pour remaining evaporated milk into large bowl. Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended. Add bread; stir until liquid is absorbed. Stir in apples and cranberries; pour into 2-L casserole dish sprayed with cooking spray. Place in water bath.
Step 4
Bake 1 hour 10 min. on or until knife inserted in centre of pudding comes out clean.
Step 5
Microwave caramels in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Drizzle over pudding. Serve topped with Cool Whip.
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Special Extra
Add 1/2 cup chopped pecans to the pudding mixture along with the fruit.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4.5 g
23 %
Cholesterol 70 mg
Sodium 240 mg
10 %
Total carbohydrate 46 g
15 %
Dietary fibre 1 g
4 %
Sugars 31 g
Protein 8 g
Vitamin A
6 %
Vitamin C
15 %
Calcium
15 %
Iron
8 %
Servings
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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