Caramel Apple Cake
10 Review(s)
2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
This Caramel Apple Cake is sure to bring back childhood memories. Our recipe reinvents the caramel apple as a homemade cake, with fresh, tangy chopped apples and a caramel drizzle.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups flour
2
1 Tbsp. Magic Baking Powder
3
1 Tbsp. ground cinnamon
4
1 tsp. salt
5
1 cup butter, softened
6
2 cups sugar
7
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
8
1 tsp. vanilla
9
6 eggs
10
1 Granny Smith apple, chopped
11
15 Kraft Caramels
12
1/4 cup half-and-half
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Mix first 4 ingredients until blended. Beat butter in large bowl with mixer until creamy. Gradually add sugar, beating until light and fluffy. Add cream cheese and vanilla; beat until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour mixture. Stir in apples. Step 3
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Step 4
Bake 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min.; loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Step 5
Microwave caramels and cream in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Drizzle over cake. Kraft Kitchen Tips!
Size Wise
Since this indulgent special-occasion cake makes 16 servings, it's the perfect dessert to serve at your next party.
Special Extra
Topping individual servings of cake with fresh berries.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 12 g
60 %
Cholesterol 120 mg
Sodium 410 mg
17 %
Total carbohydrate 46 g
15 %
Dietary fibre 1 g
4 %
Sugars 32 g
Protein 6 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
8 %
Iron
8 %
Servings
16 servings, 1 piece (109 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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