This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1/4 cup butter, melted
3/4 cup sugar, divided
3/4 tsp. ground cinnamon, divided
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3 Gala apples, chopped (about 4 cups)
15 Kraft Caramels
1 Tbsp. water
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How do I make it ?
Heat oven to 350°F.
Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
Mix 2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Toss apples with reserved sugar mixture; spoon over cheesecake batter.
Bake 45 min. or until centre is almost set. Cool. Refrigerate 4 hours.
Microwave caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake just before serving.
Kraft Kitchen Tips!
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 10 g
Cholesterol 90 mg
Sodium 260 mg
Carbohydrate 19 g
Fibre 1 g
Sugars 15 g
Protein 5 g
Makes 24 servings, 1 piece (84 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.