Cream cheese, caramel sauce and crunchy peanuts come together in this scrumptious dessert spread. Don't forget the apples - that's what pulls this Caramel Apple-Cream Cheese Spread all together.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese
1/4 cup caramel ice cream topping
2 Tbsp. chopped peanuts
2 apples, each cut into 16 slices
Add To Shopping List
How do I make it ?
Place cream cheese on serving plate.
Drizzle with ice cream topping; sprinkle with nuts.
Serve with apples.
Kraft Kitchen Tips!
Substitute dulce de leche (sweetened milk caramel) for the ice cream topping.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
Cholesterol 20 mg
Sodium 85 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 6 g
Protein 2 g
16 servings, 2 Tbsp. (30 mL) spread and 2 apple slices (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.