Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until blended. Stir in 1 cup Cool Whip; spread over crust.
Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; cover with remaining Cool Whip.
Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.
Kraft Kitchen Tips!
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Keep Apples from Turning Brown
After cutting the apples, minimize browning by dipping them in 1 cup of water mixed with 1 Tbsp. lemon juice before adding to dessert.
How to Store Dessert
Store any leftovers in airtight container in refrigerator.
Save 50 calories and 2g of total fat per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping and Jell-O Vanilla Fat Free Instant Pudding.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 9 g
Cholesterol 35 mg
Sodium 380 mg
Carbohydrate 43 g
Fibre 1 g
Sugars 30 g
Protein 5 g
16 servings, 1/16 recipe (146 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.