Cream cheese, brown sugar and vanilla make this creamy caramel dip a scrumptious way to eat apples, pretzels, cookies and more.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup packed brown sugar
1/2 tsp. vanilla
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How do I make it ?
Beat cream cheese in small bowl with mixer until creamy.
Add sugar and vanilla; mix well.
Spoon into serving bowl.
Kraft Kitchen Tips!
Serve with apple wedges, pear slices or other fresh fruit for dipping.
Cinnamon Honey Dip
Prepare recipe as directed, substituting 4 tsp. honey for the brown sugar and 1/4 tsp. ground cinnamon for the vanilla.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4 g
Cholesterol 25 mg
Sodium 95 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 10 g
Protein 2 g
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.