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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
18 Kraft Caramels
2
2 tsp. water
3
2 apples, sliced
4
1 cup Jet-Puffed Miniature Marshmallows
5
1/4 cup dry roasted peanuts, chopped
6
2 Oreo Cookies, crushed (about 2 Tbsp.)
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How do I make it ?
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Step 1
Microwave caramels and water in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. (Caramel sauce will be hot.) Step 2
Arrange apples, with slices slightly overlapping, on plate. Step 3
Pour caramel sauce into measuring cup; drizzle over apples. Top with remaining ingredients. Kraft Kitchen Tips!
Substitute
Substitute your favourite Peek Freans or Christie Cookies for the Oreo Cookies.
Note
Pouring caramel mixture into measuring cup with spout makes for easy drizzling.
How to Chop Nuts
Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3.5 g
18 %
Cholesterol 0 mg
Sodium 135 mg
6 %
Carbohydrate 57 g
Fibre 3 g
Sugars 46 g
Protein 4 g
Vitamin A
0 %
Vitamin C
8 %
Calcium
6 %
Iron
4 %
Servings
Makes 4 servings, 1/4 recipe (125 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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