Serve this quick and easy dessert at your next potluck. Crisp apples are stirred into a yellow cake batter, then swirled with a simple cheesecake batter and baked into a 13x9-inch cake. The gooey warm caramel sauce makes the perfect topping.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup sugar
1 pkg. (2-layer size) golden cake mix
2 Granny Smith apples, peeled, chopped
25 Kraft Caramels (about 1/2 of 269-g pkg.)
2 Tbsp. milk
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How do I make it ?
Heat oven to 350ºF.
Spray 13x9-inch pan with cooking spray; cover bottom with parchment. Beat cream cheese and sugar in medium bowl with mixer until blended. Add egg; beat on low speed just until blended.
Prepare cake batter in separate bowl as directed on package; stir in apples. Pour into prepared pan. Top with spoonfuls of cheesecake batter; swirl gently with knife.
Bake 35 to 40 min. or until top is golden brown and firm to the touch. Cool completely.
Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Drizzle over cake.
Kraft Kitchen Tips!
For added flavour and crunch, stir 1/2 chopped walnuts into cake batter before pouring into prepared pan and baking as directed.
Add 1 tsp. ground cinnamon or pumpkin pie spice to the cake batter before pouring into prepared pan and baking as directed.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 3.5 g
Cholesterol 45 mg
Sodium 210 mg
Carbohydrate 26 g
Fibre 1 g
Sugars 20 g
Protein 3 g
24 servings, 1 piece (67 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.