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Mother's Day

Caramel-Banana Pancakes

Name: Caramel-Banana Pancakes
Prep time: 20 min
Total time: 20 min
Yield: 8 servings, 1/8 recipe (193 g) each
Ingredients: 6 Tbsp. non-hydrogenated margarine, divided; 25 Kraft Caramels; 2-1/4 cups milk, divided; 2 cups flour; 3 Tbsp. sugar; 1 Tbsp. Magic Baking Powder; 1/2 tsp. salt; 2 eggs; 3 bananas, divided

2 Review(s)

20 Min

Prep : 20 Min

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

6 Tbsp. non-hydrogenated margarine, divided

25 Kraft Caramels

2-1/4 cups milk, divided

2 cups flour

3 Tbsp. sugar

1 Tbsp. Magic Baking Powder

1/2 tsp. salt

2 eggs

3 bananas, divided

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Step 1

Microwave 2 Tbsp. margarine, caramels and 1/4 cup milk in small microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.

Step 2

Mix flour, sugar, baking powder and salt in large bowl; set aside. Microwave remaining margarine in medium microwaveable bowl 30 sec. or until melted. Add remaining milk and eggs; whisk until blended. Mash 1 banana. Add to egg mixture; mix well. Add to dry ingredients; stir until blended.

Step 3

Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Step 4

Slice remaining bananas. Serve pancakes topped with sliced bananas and caramel sauce.

Kraft Kitchen Tips!

Note

For best results, use a fully ripe banana to mash for use in making the pancake batter. Then, use firmer bananas to slice for the topping.

Serving Suggestion

Serve with freshly brewed Maxwell House Coffee.

Nutrition

Calories

400

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 4 g

20 %

Cholesterol 55 mg

Sodium 510 mg

21 %

Carbohydrate 62 g

Fibre 2 g

Sugars 32 g

Protein 9 g

Vitamin A

10 %

Vitamin C

6 %

Calcium

20 %

Iron

15 %

Servings

8 servings, 1/8 recipe (193 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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