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Caramel-Banana Pancakes
Caramel-Banana Pancakes

Caramel-Banana Pancakes

2 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 Tbsp. non-hydrogenated margarine, divided
25 Kraft Caramels
2-1/4 cups milk, divided
2 cups flour
3 Tbsp. sugar
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
2 eggs
3 bananas, divided
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How do I make it ?
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Step 1
Microwave 2 Tbsp. margarine, caramels and 1/4 cup milk in small microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.
Step 2
Mix flour, sugar, baking powder and salt in large bowl; set aside. Microwave remaining margarine in medium microwaveable bowl 30 sec. or until melted. Add remaining milk and eggs; whisk until blended. Mash 1 banana. Add to egg mixture; mix well. Add to dry ingredients; stir until blended.
Step 3
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
Step 4
Slice remaining bananas. Serve pancakes topped with sliced bananas and caramel sauce.
Kraft Kitchen Tips!
For best results, use a fully ripe banana to mash for use in making the pancake batter. Then, use firmer bananas to slice for the topping.
Serving Suggestion
Serve with freshly brewed Maxwell House Coffee.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4 g
20 %
Cholesterol 55 mg
Sodium 510 mg
21 %
Carbohydrate 62 g
Fibre 2 g
Sugars 32 g
Protein 9 g
Vitamin A
10 %
Vitamin C
6 %
20 %
15 %
8 servings, 1/8 recipe (193 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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