We've turned the classic tiramisu dessert into these Caramel-Macchiato Tiramisu Parfaits. Made with butterscotch pudding in dainty little parfait cups, these single-serve tiramisu desserts are delectably delicious.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 1 cup Cool Whip.
Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.
Top with remaining Cool Whip and chocolate. Refrigerate 4 hours.
Kraft Kitchen Tips!
Garnish each parfait with a fresh raspberry just before serving.
Parfaits can be refrigerated up to 24 hours before serving.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 seconds or just until softened. Add 15 seconds for each additional package of cream cheese.
Make It a Showstopper
Instead of serving the dessert in parfait glasses, serve in a clear glass 2-L dessert bowl. Place half the cake cubes on the bottom; continue preparing recipe as directed.
Enjoy a serving of this rich and indulgent treat on special occasions.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 10 g
Cholesterol 65 mg
Sodium 330 mg
Total carbohydrate 37 g
Dietary fibre 1 g
Sugars 26 g
Protein 4 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.