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1 pkg. (269 g) Kraft Caramels
2 Tbsp. milk
30 Jet-Puffed Marshmallows
3/4 cup dry roasted peanuts, finely chopped
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How do I make it ?
Microwave caramels and milk in large microwaveable glass measuring cup on HIGH 2 min. or until caramels are completely melted and sauce is well blended when stirred; cool slightly.
Insert lollipop stick into 1 marshmallow; dip in caramel sauce, turning until evenly coated. Let excess caramel drip off. Dip bottom of marshmallow in nuts. Place on parchment-covered baking sheet.
Repeat with remaining marshmallows. Let stand 20 min. or until caramel coating is firm.
Kraft Kitchen Tips!
How to Store
Store in tightly covered container at room temperature.
Wrap individual pops in plastic wrap and tie closed with colourful ribbon.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrate 14 g
Fibre 0 g
Sugars 11 g
Protein 1 g
30 servings, 1 caramel-dipped marshmallow (18 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.