What do I need ?
Select All
30 Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (269 g) Kraft Caramels
2
2 Tbsp. milk
3
30 Jet-Puffed Marshmallows
4
3/4 cup dry roasted peanuts, finely chopped
Add To Shopping List
How do I make it ?
Select All
Step 1
Microwave caramels and milk in large microwaveable glass measuring cup on HIGH 2 min. or until caramels are completely melted and sauce is well blended when stirred; cool slightly. Step 2
Insert lollipop stick into 1 marshmallow; dip in caramel sauce, turning until evenly coated. Let excess caramel drip off. Dip bottom of marshmallow in nuts. Place on parchment-covered baking sheet. Step 3
Repeat with remaining marshmallows. Let stand 20 min. or until caramel coating is firm. Kraft Kitchen Tips!
How to Store
Store in tightly covered container at room temperature.
Gift-Giving
Wrap individual pops in plastic wrap and tie closed with colourful ribbon.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 30 mg
1 %
Carbohydrate 14 g
Fibre 0 g
Sugars 11 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Servings
30 servings, 1 caramel-dipped marshmallow (18 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
568997:138154
