A buttery graham cracker crumb crust meets creamy caramel and toasted pecans. This Caramel Nut Tart is a five-star dessert.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup butter, melted
3 Tbsp. brown sugar
1/4 tsp. ground cinnamon
35 Kraft Caramels
1/3 cup whipping cream
1 Tbsp. Maxwell House Instant Coffee Original Roast
3 cups coarsely chopped pecans, toasted
2 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
Heat oven to 325°F.
Mix crumbs, butter, sugar and cinnamon; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.
Combine caramels, cream and coffee granules in large microwaveable bowl. Microwave on MEDIUM 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.
Refrigerate 1 hour or until firm. Melt chocolate as directed on package; drizzle over tart.
Kraft Kitchen Tips!
Enjoy a serving of this rich and indulgent treat on special occasions.
How to Garnish with Melted Chocolate
Spoon melted chocolate into small resealable plastic bag. (No piping bag is needed.) Seal bag, then snip tiny piece off bottom corner of bag. Squeeze bag to drizzle chocolate back and forth over tart.
Instead of drizzling melted chocolate over tart, drizzle chocolate into thin lines onto dessert plates before topping with tart slices.
Calories From Fat
% Daily Value
Fat 33 g
Saturated fat 9 g
Cholesterol 25 mg
Sodium 180 mg
Carbohydrate 37 g
Fibre 4 g
Sugars 26 g
Protein 5 g
Makes 12 servings, 1/12 recipe (81 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.