Forgot to make dessert? Dump cake to the rescue! This caramel-flavour, peach-packed cake is ready in just 45 minutes—and only 15 of that is hands on!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (269 g) Kraft Caramels, divided
3 cups milk, divided
3 cups sliced fresh peaches
1 pkg. (2-layer size) yellow cake mix
1/2 cup butter, melted
1 cup sliced almonds
1 Tbsp. water
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How do I make it ?
Heat oven to 350ºF.
Microwave 20 caramels and 1 cup milk in microwaveable bowl on HIGH 4-1/2 min.; stir until caramels are completely melted and mixture is well blended. Add eggs and 1 cup of the remaining milk; whisk until blended.
Pour into 13x9-inch pan sprayed with cooking spray; top with peaches.
Combine cake mix, butter and remaining milk; spread over peaches. Sprinkle with nuts.
Bake 30 min. or until lightly browned.
Microwave water and remaining caramels in microwaveable bowl 2 min.; stir until caramels are completely melted and sauce is smooth. Drizzle over cake; cool.
Kraft Kitchen Tips!
When mindful of portions, sweets can be part of a balanced diet on occasion.
Prepare using thawed frozen peaches, and increasing the baking time to 40 min. or until top is lightly browned.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 55 mg
Sodium 330 mg
Carbohydrate 45 g
Fibre 1 g
Sugars 31 g
Protein 6 g
16 servings, 1 piece (148 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.