4 large pears, peeled, cut into 1/2-inch-thick slices
12 Kraft Caramels
1 Tbsp. milk
3/4 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Heat oven to 375ºF.
Mix oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.
Place pears in 1.5-L casserole dish; top with crumb mixture.
Bake 35 to 40 min. or until pears are tender and topping is golden brown. Cool 15 min. Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring after 1 min.
Drizzle caramel sauce over dessert just before serving; top with Cool Whip.
Kraft Kitchen Tips!
The best varieties of pears for baking are Anjou or Bosc.
If crumb topping starts to overbrown, cover the dessert loosely with foil for the last few minutes of the baking time.
Don't worry if your pears are a bit on the firm side, since they will soften nicely when baked.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4 g
Cholesterol 10 mg
Sodium 85 mg
Carbohydrate 41 g
Fibre 4 g
Sugars 28 g
Protein 2 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.