Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Caramel-Pecan Brownies
Caramel-Pecan Brownies

Caramel-Pecan Brownies

22 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 20 Min Cook: 45 Min
Dark chocolate brownies layered with chewy caramel and crunchy pecans - who knew brownies could get any better?
Add To Favourites Icon
What do I need ?
Select All
32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Premium 70% Cacao Dark Chocolate
3/4 cup butter
1-1/2 cups sugar
4 eggs
1 cup flour
1-1/2 pkg. (269 g each) Kraft Caramels (51 caramels)
1/3 cup whipping cream
2 cups pecan halves, divided
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar and eggs; mix well. Stir in flour until well blended. Spread half the batter into prepared pan.
Step 3
Bake 20 min. or until top is firm to the touch. Meanwhile, microwave caramels and cream in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted. Stir in 1 cup nuts.
Step 4
Spread caramel mixture over brownie layer in pan; cover with remaining brownie batter. (Some caramel mixture may peek through.) Sprinkle with remaining nuts. Bake 25 min. or until top is firm to the touch. Cool in pan on wire rack. Use foil handles to lift brownies from pan before cutting to serve.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Cooking Know-How
Brownies can also be baked in a 13x9-inch baking dish. Just reduce the oven temperature by 25°F.
krKitchenTipAndSymbol
How to Store
Store cut brownies in tightly covered container at room temperature.
krKitchenTipAndSymbol
Special Extra
Toasting nuts gives them more flavour. To toast nuts, spread them in single layer on baking sheet. Bake at 350°F for 12 to 15 min. or until lightly toasted, stirring occasionally. Cool completely before using.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 5 g
25 %
Cholesterol 40 mg
Sodium 75 mg
3 %
Total carbohydrate 25 g
8 %
Dietary fibre 1 g
4 %
Sugars 20 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
32 servings, 1 brownie (44 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
503981:126112
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices