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Caramel-Pecan Cheesecake Bars
Caramel-Pecan Cheesecake Bars

Caramel-Pecan Cheesecake Bars

10 Review(s)
Cook Minutes 5 Hr
Prep : 15 Min Cook: 4 Hr 45 Min
Cheesecake with a favourite candy twist.
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup pecan pieces, divided
1-1/2 cups crushed Nilla Vanilla Wafers (about 50 wafers)
1/4 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1 cup sour cream
3 Tbsp. flour
1 Tbsp. vanilla
4 eggs
24 Kraft Caramels
1 Tbsp. water
3 oz. Baker's Semi-Sweet Chocolate, melted
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Step 1
Preheat oven to 325°F. Remove 1/2 cup of the pecans; set aside. Chop remaining pecans. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs, chopped pecans and butter. Press firmly onto bottom of prepared pan. Refrigerate until ready to use.
Step 2
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, flour and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
Step 3
Bake 45 min. or until centre is almost set. Cool completely. Place caramels in microwaveable bowl. Add water. Microwave on HIGH 1 min. or until caramels are completely melted when stirred. Pour over cheesecake; top with the reserved pecans. Drizzle chocolate over cheesecake. Refrigerate at least 4 hours. Use foil handles to remove cheesecake from pan before cutting into pieces to serve. Store in tightly covered container in refrigerator.
Kraft Kitchen Tips!
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Easy Microwave Melting
Microwave 1 unwrapped square Baker's Chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. (The square will retain its shape.) Stir until chocolate is completely melted. Add 10 sec. for each additional square of chocolate.
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Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 8 g
40 %
Cholesterol 55 mg
Sodium 190 mg
8 %
Total carbohydrate 20 g
7 %
Dietary fibre 1 g
4 %
Sugars 12 g
Protein 3 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
10 %
Iron
4 %
Servings
Makes 32 servings, one piece (60 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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