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Caramel-Pecan Cheesecake Bites
Caramel-Pecan Cheesecake Bites

Caramel-Pecan Cheesecake Bites

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Cook Minutes 2 Hr 4 Min
Prep : 20 Min Cook: 1 Hr 44 Min
Brighten up your next party with our Caramel-Pecan Cheesecake Bites. Perfect for snacking while conversing, Caramel-Pecan Cheesecake Bites are as easy to make as they are delicious. Try your hand at this recipe, and your guests will be sure to take note.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup pecan halves, divided
1/2 cup graham crumbs
2 Tbsp. butter, melted
1/2 cup plus 1 Tbsp. packed brown sugar, divided
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese (375 g), softened
1 egg
12 Kraft Caramels
2 Tbsp. milk
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How do I make it ?
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Step 1
Heat oven to 325°F.
Step 2
Reserve 24 pecan halves for later use. Finely chop remaining nuts; place in medium bowl. Add graham crumbs, butter and 1 Tbsp. sugar; mix well.
Step 3
Press crumb mixture onto bottoms of 24 paper-lined mini muffin cups, adding about 1/2 Tbsp. crumb mixture to each cup.
Step 4
Beat cream cheese and remaining sugar in small bowl with mixer until blended. Add egg; beat just until blended. Spoon over crusts, adding about 1 Tbsp. cream cheese mixture to each cup.
Step 5
Bake 12 to 14 min. or until centres of cheesecakes are almost set. Cool completely.
Step 6
Refrigerate 1 hour.
Step 7
Microwave caramels and milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Drizzle about 1 tsp. caramel sauce over each cheesecake. Top with reserved nuts.
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Note
These fun mini cheesecakes can be refrigerated up to 24 hours. Top with caramel sauce and reserved nuts just before serving.
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Size Wise
Treat yourself on occasion to bite-size tastes of your favourite desserts.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 30 mg
Sodium 100 mg
4 %
Carbohydrate 12 g
Fibre 0 g
Sugars 10 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
24 servings, 1 cheesecake bite each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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