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Caramel-Praline Cheesecake
Caramel-Praline Cheesecake

Caramel-Praline Cheesecake

65 Review(s)
Cook Minutes 6 Hr 5 Min
Prep : 15 Min Cook: 5 Hr 50 Min
Made with a double dose of caramels and pecans, this Caramel-Praline Cheesecake is one of our favourites. It's a show-stopper dessert that is sure to win rave reviews.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup butter, melted
1 pkg. (269 g) Kraft Caramels, divided
1/4 cup milk, divided
1 cup chopped pecans, divided
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
3 eggs
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Cover bottom of 9-inch springform pan with parchment. Mix graham crumbs and butter; press onto bottom of prepared pan.
Step 3
Reserve 4 caramels, 1 Tbsp. milk and 1/4 cup nuts for later use. Microwave remaining caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring after 45 sec. Stir until caramels are completely melted and mixture is well blended. Stir in remaining nuts; pour over crust.
Step 4
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer on crust.
Step 5
Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Step 6
Microwave reserved caramels and milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over cheesecake; sprinkle with reserved nuts.
Kraft Kitchen Tips!
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Size Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
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How to Unwrap Caramels
Having trouble unwrapping caramels? Place them in the freezer for about 20 min. - the plastic wrapping should easily peel off.
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Make Ahead
Cooled baked cheesecake can be refrigerated up to 24 hours, or wrapped tightly and frozen up to 2 months before serving. If frozen, thaw overnight in refrigerator before serving.
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Substitute
Prepare using Philadelphia Light Brick Cream Cheese Spread.
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How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or just until softened.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 26 g
40 %
Saturated fat 13 g
65 %
Cholesterol 100 mg
Sodium 330 mg
14 %
Total carbohydrate 31 g
10 %
Dietary fibre 1 g
4 %
Sugars 25 g
Protein 7 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
8 %
Iron
4 %
Servings
16 servings, 1 piece (95 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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