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Caramel-Pumpkin Halwa
Caramel-Pumpkin Halwa

Caramel-Pumpkin Halwa

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Cook Minutes 1 Hr 40 Min
Prep : 40 Min Cook: 1 Hr
The flavours of KRAFT caramels and pumpkin are delicious in our halwa while COOL WHIP adds a touch of creaminess to it.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (269 g) Kraft Caramels
1 container (400 g) ricotta cheese, divided
2 cups canned pumpkin
1 tsp. ground cardamom
1 cup thawed Cool Whip Whipped Topping
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Step 1
Cook caramels and 2 Tbsp. ricotta in large nonstick skillet on medium-high heat 3 to 5 min. or until caramels are completely melted and mixture is well blended, stirring constantly. Add remaining ricotta and pumpkin; cook 20 to 25 min. or until mixture is thickened and starts to pull away from side of skillet, stirring constantly. Stir in cardamom.
Step 2
Spread caramel-pumpkin mixture onto bottom of 8-inch square dish sprayed with cooking spray.
Step 3
Refrigerate 1 hour or until firm. Cut into squares. Serve topped with Cool Whip.
Kraft Kitchen Tips!
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Special Extra
Sprinkle 2 Tbsp. finely chopped pistachios over caramel-pumpkin mixture immediately after spreading it into the prepared dish. Use back of spoon to gently press pistachios into caramel-pumpkin mixture to secure.
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Variation
Serve at room temperature.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 70 mg
3 %
Carbohydrate 17 g
Fibre 1 g
Sugars 14 g
Protein 4 g
Vitamin A
50 %
Vitamin C
2 %
Calcium
8 %
Iron
4 %
Servings
16 servings, 1 square (51 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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