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Caramel Turtle Pie
Caramel Turtle Pie

Caramel Turtle Pie

6 Review(s)
Cook Minutes 3 Hr 30 Min
Prep : 20 Min Cook: 3 Hr 10 Min
Our no-bake caramel-chocolate pie is sure to satisfy your sweet tooth. This Caramel Turtle Pie recipe features a graham crumb crust, topped with caramel sauce, chopped pecans and a creamy chocolate layer. What more could you ask for in a no-bake dessert?
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What do I need ?
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g Kraft Caramels (about 47), unwrapped
3 Tbsp. milk
1 prepared 9 inch graham crumb crust
1 cup chopped pecans
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
1/3 cup milk
1/4 cup icing sugar
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How do I make it ?
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Step 1
MELT caramels with 3 Tbsp. of the milk over low heat, stirring until smooth. Pour over crust. Chill 10 minutes.
Step 2
SPRINKLE pecans over caramel layer.
Step 3
MELT chocolate with remaining milk and sugar on MEDIUM power for 2 minutes; stir until smooth.
Step 4
POUR over caramel layer and spread evenly. Chill 3 hours or overnight.
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