Caramel Turtle Pie
6 Review(s)
3 Hr 30 Min
Prep : 20 Min Cook: 3 Hr 10 Min
Our no-bake caramel-chocolate pie is sure to satisfy your sweet tooth. This Caramel Turtle Pie recipe features a graham crumb crust, topped with caramel sauce, chopped pecans and a creamy chocolate layer. What more could you ask for in a no-bake dessert?
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
400 g Kraft Caramels (about 47), unwrapped
2
3 Tbsp. milk
3
1 prepared 9 inch graham crumb crust
4
1 cup chopped pecans
5
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
6
1/3 cup milk
7
1/4 cup icing sugar
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Step 1
MELT caramels with 3 Tbsp. of the milk over low heat, stirring until smooth. Pour over crust. Chill 10 minutes. Step 2
SPRINKLE pecans over caramel layer. Step 3
MELT chocolate with remaining milk and sugar on MEDIUM power for 2 minutes; stir until smooth. Step 4
POUR over caramel layer and spread evenly. Chill 3 hours or overnight. #tags
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