Our no-bake caramel-chocolate pie is sure to satisfy your sweet tooth. This Caramel Turtle Pie recipe features a graham crumb crust, topped with caramel sauce, chopped pecans and a creamy chocolate layer. What more could you ask for in a no-bake dessert?
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g Kraft Caramels (about 47), unwrapped
3 Tbsp. milk
1 prepared 9 inch graham crumb crust
1 cup chopped pecans
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
1/3 cup milk
1/4 cup icing sugar
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How do I make it ?
MELT caramels with 3 Tbsp. of the milk over low heat, stirring until smooth. Pour over crust. Chill 10 minutes.
SPRINKLE pecans over caramel layer.
MELT chocolate with remaining milk and sugar on MEDIUM power for 2 minutes; stir until smooth.
POUR over caramel layer and spread evenly. Chill 3 hours or overnight.