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Caramel-Vanilla Latté
Caramel-Vanilla Latté

Caramel-Vanilla Latté

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Cook Minutes 20 Min
Prep : 20 Min
Skip the lines at the local coffee shop and make this delectable hot beverage at home. Our Caramel-Vanilla Latté recipe makes enough for your family and friends - a perfect cold weather treat!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
6 cups plus 3 Tbsp. milk, divided
18 Kraft Caramels
3/4 cup Cool Whip Aerosol Whipped Topping
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How do I make it ?
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Step 1
Beat pudding mix and 6 cups milk in large saucepan with whisk 2 min. Bring just to a simmer on medium heat, stirring constantly. Remove from heat.
Step 2
Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until caramels are completely melted and sauce is well blended, stirring after 30 sec.
Step 3
Reserve 2 Tbsp. caramel sauce for later use. Whisk remaining caramel sauce into pudding; pour into 6 mugs.
Step 4
Top with Cool Whip. Drizzle with reserved caramel sauce.
Kraft Kitchen Tips!
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Special Extra
Use vegetable peeler to shave Baker's White Chocolate into curls. Use to garnish filled mugs before serving.
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Substitute
Prepare using Jell-O Chocolate Instant Pudding.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 7 g
35 %
Cholesterol 20 mg
Sodium 420 mg
18 %
Total carbohydrate 50 g
17 %
Dietary fibre 0 g
0 %
Sugars 43 g
Protein 10 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
30 %
Iron
0 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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