Beat pudding mix and 6 cups milk in large saucepan with whisk 2 min. Bring just to a simmer on medium heat, stirring constantly. Remove from heat.
Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until caramels are completely melted and sauce is well blended, stirring after 30 sec.
Reserve 2 Tbsp. caramel sauce for later use. Whisk remaining caramel sauce into pudding; pour into 6 mugs.
Top with Cool Whip. Drizzle with reserved caramel sauce.
Kraft Kitchen Tips!
Use vegetable peeler to shave Baker's White Chocolate into curls. Use to garnish filled mugs before serving.
Prepare using Jell-O Chocolate Instant Pudding.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 7 g
Cholesterol 20 mg
Sodium 420 mg
Total carbohydrate 50 g
Dietary fibre 0 g
Sugars 43 g
Protein 10 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.