Add butter to 13x9-inch pan sprayed with cooking spray; tilt pan to evenly cover bottom with butter. Sprinkle with sugar; top with fruit.
Beat remaining ingredients with mixer until blended; pour over fruit.
Bake 45 to 50 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Run knife around edges of pan to loosen cake. Place large platter over cake; invert cake onto platter. Gently remove pan. Cool cake slightly.
Kraft Kitchen Tips!
Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next party.
Serve topped with thawed Cool Whip Whipped Topping.
If you don't have a large platter, invert cake onto baking sheet instead.
Cake can be made ahead of time and served at room temperature.
How to Store
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 4.5 g
Cholesterol 60 mg
Sodium 350 mg
Carbohydrate 48 g
Fibre 1 g
Sugars 33 g
Protein 3 g
16 servings, 1 piece (118 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.